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Posts by author

Tiare-Leiana Solis-Ridgell

445 posts
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  • Food & Drink
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New coffee, and other things you may have missed: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • June 3, 2026
In case you weren't aware, Coffee Coffee closed in February and vacated its spot at Hone in West Greenville and Sum Bar in downtown Greenville.
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  • Food & Drink
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My Top Chef experience as a mystery judge: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • May 27, 2026
The challenge was set up Michelin Guide-style with mystery judges dining in as regular guests.
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  • Food & Drink
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Sweet and spicy croissants, and a new Spartanburg restaurant: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • May 20, 2026
Nine of Cups – so named for the tarot card – will deliver a light and dark motif with rich burgundy and malted milk shades.
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James Beard media award nominations again feature Greenville ties: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • May 15, 2026
"The Soil Remembers" is now nominated for a James Beard Commercial Media award, involving Montgomery in two potential wins.
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Get to know new Hotel Hartness chef ‘Bear’ Hillard: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • May 7, 2026
The hotel and its attendant restaurant have a new chef on the line: Curtis “Chef Bear” Hillard.
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Naked Pasta adds Foxcroft alum, expands West Greenville vision: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • April 29, 2026
It has been just over two years since Naked Pasta announced its remodel and expansion with the intent to nearly double its footprint in West Greenville.
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Euphoria celebrates 21 years with savory bites, saccharine sips: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • April 22, 2026
The event was 21st birthday-themed in honor of euphoria's 21 years in existence.
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  • Black History Month
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USC Upstate professor uses guiding principles for teaching, business

  • Tiare-Leiana Solis-Ridgell
  • February 18, 2026
Although his educational background began in middle education, Lee applies the CARE method to adult students at USC Upstate.
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An in-depth look at Japan’s most famous spirit: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • February 4, 2026
Advintage Distributor's Christy Kendig pays a visit to The Community Tap to give a class and present a tasting of sake.
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  • Retail and Hospitality

Coffee, donuts and a new development planned for downtown Greenville’s Buncombe corridor

  • Tiare-Leiana Solis-Ridgell
  • February 4, 2026
Racer Cafe serves breakfast items and coffees along with burgers, fried chicken and soft serve ice cream.
Greenville County building
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Impact fee study approved, with roads included: Greenville County Planning notes

  • Tiare-Leiana Solis-Ridgell
  • January 29, 2026
The Planning Commission reviewed the possibility of an impact fee study and a subdivision that with public opposition.
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‘Top Chef Carolinas’ to air in March. Here’s when you can see Greenville on TV

  • Tiare-Leiana Solis-Ridgell
  • January 29, 2026
The Greenville episode will feature the Swamp Rabbit Trail and include actress Danielle Brooks, Keith Habersberger and Rachel Ann Cole of YouTube channel “Try Guys."
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Euphoria Greenville unveils new dinner series featuring Michelin Guide honorees

  • Tiare-Leiana Solis-Ridgell
  • January 29, 2026
By the Starlight's first installment will take place Feb. 23 at Jianna starring local chefs representing restaurants on the Michelin Guide.
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  • Arts & Culture
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SC New Play Festival plans new additions, crowd favorites for 2026

  • Tiare-Leiana Solis-Ridgell
  • January 29, 2026
The festival will shut down Main Street Aug. 8 for Spinx Market Live Arts Fair, presenting a new late-night variety show headlined by Gelsone beginning at 9:30 p.m.
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Valentine’s Day cocktails, early look at the new 13 Stripes: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • January 27, 2026
A highly anticipated new restaurant gets a name, renderings for a brewery's new location are released and Valentine's Day cocktails.

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