In honor of Greenville serving as host for the presentation of the inaugural Michelin Guide American South, euphoria Greenville will host a four-part dinner series starring chefs from the local restaurants recognized by the guide.
The chefs are Michael Kramer, owner of Jianna; Jon Buck, executive chef at Soby’s New South Cuisine; Steve Zurkey, executive chef at The Anchorage; and Adam Cooke, executive chef at Topsoil Kitchen & Market.
The dinner series, called “By the Starlight,” will take place between February and April. It will spotlight four chefs each presenting a course that exemplifies their creative voice. Each course will be paired with a wine from local distributor Mission Grape.
The first dinner will take place at Jianna on Feb. 23 at 6 p.m.
Tickets went on sale Jan. 30 at 10 a.m. for $250. The tickets are all-inclusive with the wine pairings. They can be purchased at euphoriagreenville.com/events/by-the-starlight-jianna.
By the Starlight is presented in partnership with VisitGreenvilleSC and $15 of each ticket will benefit the nonprofit arm of euphoria Greenville, Local Boys Do Good.
