Tiare-Leiana Solis-Ridgell, Author at GREENVILLE JOURNAL

‘Mayo Guide to Greenville’ honors Duke’s on National Sandwich Day

The self-guided trail will have more than 20 stops, each highlighting a dish that uses Duke's Mayo. It also features four historic sites.

Popular Simpsonville restaurant The Slice announced on social media that it will expand to Fountain Inn, bringing cheesy goodness to Main Street.

For nearly 2.3 million households in South Carolina, life without high-speed internet might seem unfathomable.

Have food news, views or tips to share? Contact Tiare Solis at tiare@communityjournals.com.

The event includes three different courses – 15-mile piccolo, 50-mile medio and 80-mile gran.

Greenville's Board of Zoning Appeals ruled the Union House development on Rutherford Road did not fit the definition for group living.

Zac Leepper is the chef behind Roost's new menu, which rolls out Oct. 17. His previous stops include Michelin-starred Alinea in Chicago.

Here’s this week’s dish for diners and imbibers.

Eighty-five musical acts will play during the festival, with hundreds of food offerings, wines and beers available along Main Street.

The latest dish for local food and beverage enthusiasts…