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Food & Drink

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New coffee, and other things you may have missed: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • June 3, 2026
In case you weren't aware, Coffee Coffee closed in February and vacated its spot at Hone in West Greenville and Sum Bar in downtown Greenville.
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  • Food & Drink
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My Top Chef experience as a mystery judge: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • May 27, 2026
The challenge was set up Michelin Guide-style with mystery judges dining in as regular guests.
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  • Food & Drink
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Sweet and spicy croissants, and a new Spartanburg restaurant: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • May 20, 2026
Nine of Cups – so named for the tarot card – will deliver a light and dark motif with rich burgundy and malted milk shades.
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Photos: 2026 Greek Festival in Greenville

  • Guest Contributor
  • May 20, 2026
The 40th year of the Greek Festival was held May 15-17 at Saint George Greek Orthodox Cathedral in downtown Greenville.
Greenville skyline
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‘Top Chef’ episode features Unity Park, Swamp Rabbit Cafe, Topsoil Restaurant

  • Jeannie Putnam
  • May 20, 2026
Titled "Down the Rabbit Hole," the episode brought the six remaining chefs to compete in a challenge at Unity Park in Greenville and Topsoil in Travelers Rest.
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James Beard media award nominations again feature Greenville ties: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • May 15, 2026
"The Soil Remembers" is now nominated for a James Beard Commercial Media award, involving Montgomery in two potential wins.
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Get to know new Hotel Hartness chef ‘Bear’ Hillard: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • May 7, 2026
The hotel and its attendant restaurant have a new chef on the line: Curtis “Chef Bear” Hillard.
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Hinderks’ delicious Little Secret now keeps regular hours: City Juice with John Malik

  • John Malik
  • May 6, 2026
Conner fills up his (kind of) small plates with more punchy, bright flavors courtesy of a love for Far East spices, a technique our town hasn’t experienced since the dearly departed Mekong.
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Loaves and Fishes announces winners of 2026 Taste of the Upstate

  • Staff
  • May 6, 2026
Thirteen chefs competed for six coveted awards during the event’s culinary competition.
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‘Top Chef’ episode features Greenville restaurant Soby’s, Duke’s Mayo

  • Jeannie Putnam
  • May 5, 2026
"Top Chef" airs Mondays at 9 p.m. on Bravo, with episodes available on Peacock on Tuesdays.
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Naked Pasta adds Foxcroft alum, expands West Greenville vision: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • April 29, 2026
It has been just over two years since Naked Pasta announced its remodel and expansion with the intent to nearly double its footprint in West Greenville.
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Euphoria celebrates 21 years with savory bites, saccharine sips: Weekly Dish

  • Tiare-Leiana Solis-Ridgell
  • April 22, 2026
The event was 21st birthday-themed in honor of euphoria's 21 years in existence.
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Raising Cane’s conditionally approved for late night hours: Greenville Board of Zoning Appeals notes

  • Megan Fitzgerald
  • April 9, 2026
The tentative address for the new Raising Cane’s location is 1136 Woodruff Road, directly in front of The Point shopping center and across from The Shops at Greenridge.
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Euphoria Greenville announces lineup for 2026 festival

  • Megan Fitzgerald
  • April 9, 2026
Euphoria, an annual food and wine festival, returns on Sept. 17-20 with 89 culinary events hosted throughout Upstate South Carolina.
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Reflecting on wine’s memorable stories at Greenville’s Camino Wine Merchant: City Juice with John Malik

  • John Malik
  • April 8, 2026
A bottle of wine should tell a multi-layered story. There’s provenance, winemakers, a variety of grapes, weather, the challenges of harvest, and the finished product that may – or may…

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