{"id":375415,"date":"2026-05-06T16:11:33","date_gmt":"2026-05-06T20:11:33","guid":{"rendered":"https:\/\/greenvillejournal.com\/?p=375415"},"modified":"2026-05-11T09:10:12","modified_gmt":"2026-05-11T13:10:12","slug":"hinderks-delicious-little-secret-now-keeps-regular-hours-city-juice-with-john-malik","status":"publish","type":"post","link":"https:\/\/greenvillejournal.com\/food-drink\/hinderks-delicious-little-secret-now-keeps-regular-hours-city-juice-with-john-malik\/","title":{"rendered":"Hinderks&#8217; delicious Little Secret now keeps regular hours: City Juice with John Malik"},"content":{"rendered":"<p>Me and Mrs. Malik recently dined at Little Secret, a new restaurant in the City View neighborhood of Greenville, and were enjoying a plate of fried boneless chicken thigh served over a cold salad of thinly sliced cucumbers, red onion, jalapeno and cilantro.<\/p>\n<p>The chicken had been simmered in broth with soy sauce and fresh ginger, chilled, then deep fried. Chef and owner <a href=\"https:\/\/greenvillejournal.com\/community\/little-secret-to-take-over-comal-864s-woodside-location\/\" target=\"_blank\" rel=\"noopener\">Conner Hinderks<\/a> came by our table, and I asked him about the chicken\u2019s coating. Was it rice flour with a little corn starch?<\/p>\n<p>\u201cNope. Just corn starch. I wanted to be reminiscent of Chinese takeout chicken.\u201d<\/p>\n<p>\u201cThe kind served in the white box? With those sticky sweet sauces?\u201d<\/p>\n<p>\u201cYeah, that\u2019s it.\u201d<\/p>\n<p>Hinderks moved to another table and I looked at my wife and laughed: \u201cWhat other chef in our town is serving such amazing dishes influenced by cheap fast food?\u201d<\/p>\n<p>Conner fills up his (kind of) small plates with more punchy, bright flavors courtesy of a love for Far East spices, a technique our town hasn\u2019t experienced since the dearly departed Mekong. Now that he and his better half Christina have settled into the space at 1112 Woodside Ave. \u2013 formerly home to Comal 864 \u2013 we Greenvillians need not have to consult the \u2018gram to find them.<\/p>\n<p>Conner\u2019s home runs like his Szechuan steak, manchego and mushroom dumplings, ramp and crayfish pasta and those gloriously sticky ribs tossed in nuoc cham sauce and finished with cilantro and fried garlic all keep regular hours now. Judging by the jammed parking lot, they are secret no more. When the restaurant settled down, I asked Conner what was the most important lesson he learned from opening a brick-and-mortar location.<\/p>\n<p>\u201cThe amount of tiny things that one has to manage,\u201d he said. \u201cSo many times we had an issue crop up and I just wanted to throw ten thousand dollars at it. But that was money we didn\u2019t have so we had to be plumbers, audio techs, jacks of all trades. We didn\u2019t want a bunch of investors so we did a lot on the cheap. In fact while getting open our motto was we won\u2019t buy the cheapest thing, but we will buy the second cheapest. And our community of friends really came around and made it all work.\u201d<\/p>\n<p>Conner pointed out a banquette style bench that was built by a retired master carpenter, a friend of a friend that offered up their services, gratis.<\/p>\n<p>\u201cWhat about your next restaurant?\u201d I asked. \u201cHave y\u2019all thought about that?\u201d<\/p>\n<p>\u201cOh sure. Christina and I have those conversations often. I had two grandmothers and both lived into their 90s. One kept busy, always learning, always doing new things and she had a much more vibrant life than the one that just sat at home. So we plan on working and cooking and doing until we can\u2019t.\u201d<\/p>\n<p><a href=\"https:\/\/littlesecretgvl.com\/\" target=\"_blank\" rel=\"noopener\">Little Secret<\/a>, at 1112 Woodside Ave., serves dinner Thursday through Monday.<\/p>\n<div id=\"1728397296.741859\" class=\"c-virtual_list__item\" role=\"listitem\" data-qa=\"virtual-list-item\" data-item-key=\"1728397296.741859\">\n<div class=\"c-message_kit__background c-message_kit__background--hovered p-message_pane_message__message c-message_kit__message\" role=\"presentation\" data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\">\n<div class=\"c-message_kit__hover c-message_kit__hover--hovered\" role=\"document\" data-qa-hover=\"true\">\n<div class=\"c-message_kit__actions c-message_kit__actions--default\">\n<div class=\"c-message_kit__gutter\">\n<div class=\"c-message_kit__gutter__right\" role=\"presentation\" data-qa=\"message_content\">\n<div class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\">\n<div class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\">\n<div class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\">\n<div class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\">\n<div class=\"p-rich_text_block\" dir=\"auto\">\n<div class=\"p-rich_text_section\"><i data-stringify-type=\"italic\">\u201cCity Juice\u201d is a colloquial term for a glass of tap water served at a diner. <\/i><i data-stringify-type=\"italic\">John Malik is a restaurant and hospitality consultant. He can be reached at <\/i><i data-stringify-type=\"italic\"><a class=\"c-link\" href=\"mailto:chefjohnmalik@gmail.com\" target=\"_blank\" rel=\"noopener noreferrer\" data-stringify-link=\"mailto:chefjohnmalik@gmail.com\" data-sk=\"tooltip_parent\">chefjohnmalik@gmail.com<\/a><\/i><i data-stringify-type=\"italic\">.<\/i><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Conner fills up his (kind of) small plates with more punchy, bright flavors courtesy of a love for Far East spices, a technique our town hasn\u2019t experienced since the dearly departed Mekong.<\/p>\n","protected":false},"author":348,"featured_media":380682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[40714,2],"tags":[],"powerkit_post_featured":[],"ppma_author":[40153],"class_list":["post-375415","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-drink","category-news","cat-40714-id","cat-2-id"],"pp_statuses_selecting_workflow":false,"pp_workflow_action":"current","pp_status_selection":"publish","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hinderks&#039; 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