Eating a diet that lacks fruits and vegetables increases the risk of cardiovascular disease, Type 2 diabetes, some cancers and conditions caused by nutrient deficiencies, according to the World Health Organization. In some local communities, a healthy diet is out of reach due to lack of financial resources or availability.
FoodShare Greenville, Mill Village Farms’ fresh-food program in partnership with FoodShare South Carolina, is on a mission to change that.
“Many people in Greenville County don’t have access to healthy produce, either for financial reasons or due to lack of transportation. We want to be sure that everyone has access to healthy fruits and vegetables that are affordable,” said Rhonda Rawlings, community director for Mill Village Ministries.
Suli Sorcia, FoodShare representative, said the program, which started in 2015, is currently providing about 600 boxes twice monthly. Boxes are ordered online and can be picked up at over 20 private and public distribution sites across the county. The goal is to spread the word so more people can participate, expanding the program’s reach to overcome remaining barriers to access.
Each box comes with 10 to 12 varieties of fruits and vegetables, valued at around $30, and recipe cards with easy ways to use the produce. The cost for the box is $5 for SNAP/EBT card, $20 for credit/debit card or a $25 market rate for those who want to receive a box and also support the program.
“Anyone is eligible to order a food box,” Sorcia said. “Those who choose to pay $25 are helping us give back.”
Some doctors, like those at partner site Unity Health on Main, prescribe FoodShare boxes for their patients.
Children and families interact with FoodShare volunteers while exploring plant starters and learning how to care for them at an educational gardening booth.“We’ve heard so many stories about people who’ve lost weight and their A1c numbers are going down,” Sorcia said. “People want to be healthier, and they know it starts by eating better.”
A1c numbers are a biomarker for diagnosing and monitoring diabetes and prediabetes.
FoodShare representatives visit schools to talk to with children, educating with recipes, minimarkets and cooking demonstrations.
“They are more than just clients; they’re participants in a program,” Sorcia said. “It’s not just a box; it’s an opportunity for change. If they eat better, they perform better, their mood is better. They feel better as they get up in the morning and go about their day, and they help shape a better future.”
Another way to support Mill Village’s work is by attending the Mill Village Farms Culinary Concert Oct. 16 at 6:30 p.m. at Hotel Hartness. Presented by Air Compressor Services, the event will include artisanal liqueurs and a five-course meal with wine pairings. All proceeds benefit Mill Village Farms’ urban-gardening efforts that help develop young leaders and feed local families.
“This fun evening will include a live auction and music from local band the RnD Music Experience,” Rawlings said. “As a nonprofit, we depend on the support of partners and donors to continue our mission. The Culinary Concert is a great time to get together, enjoy fine food and promote a healthier community.”
To order a box, visit millvillagefarms.org/foodshare.
Visit cfgreenville.org to learn more about the Community Foundation of Greenville.
