Restaurant incubator opening in West Greenville: Weekly Dish
The incubator will open with four local businesses: Daylight Burrito, The Tasti Plate, Coffee Coffee and Muni Muni.
Food & Drink
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Raleigh offers a glimpse of Greenville’s future: City Juice with John Malik
Approximately five hours north, Raleigh is a look at our town’s future, maybe 20 years from today.
Greenville pop-up spins Spam musubi; Clare’s Creamery grabs big prizes: Weekly Dish
Omni GVL, led by Rafael Alcantar, will bring spam musubi to downtown coffee shop Coffee Coffee located in Sum Bar.
Photos: Gingerbread Exhibit on display in downtown Greenville
The event is divided into three categories: professional, amateur and junior bakers.
Greenville Tech rededicates student food pantry to nursing instructor, founder
It was named for Laurie Pufpaff, a nursing instructor at the college who established the food pantry in 2014.
Tavola cooks up pasta making classes for the new year: Weekly Dish
Tavola Italian will begin offering pasta making classes in the New Year. Here are some highlights to expect.
Thanksgiving wines: Upstate SC sommeliers pick pairings for your holiday meal
We queried four local sommeliers: What wines would you pour at your Thanksgiving table?
Potluck brings international flair to Greenville pop-up dining: Weekly Dish
Details on Potluck: A pop-up shining a light on different cuisines and turning the idea of a potluck on its head.
Photos: Greenville Tech students form human chain to support campus pantry
Fifty percent of Greenville Tech students experience food insecurity, according to the college.
On the hunt for Appalachian truffles: City Juice with John Malik
Today, thanks to some intrepid foragers and mycologists, we now know truffles are growing in the forests of Appalachia.
Mr. Crisp executive chef sets sights on Pride & Joy: Weekly Dish
Mr. Crisp closes on Nov. 15. Here's what to expect from its former executive chef, Carlos Baez, and Pride and Joy Provisions.
Indaco’s seasonal menu satisfies; The Well drops new game day menu: Weekly Dish
Indaco shows off its autumn ingredients and the Bon Secours Wellness Arena debuts a new menu to go along with Swamp Rabbit games.
‘Food is medicine’: Bon Secours St. Francis program takes fresh approach to patient meals
The objectives for the project are to revolutionize how the public perceives hospital food and inspire a holistic approach to health.
Scoundrel celebrates three years in downtown Greenville: Weekly Dish
The Main Street restaurant, blending classic touches and contemporary tastes, opened in 2022 and planted itself on Greenville's culinary map.
Stars for Greenville? Michelin Guide’s American South announcement is Nov. 3
An announcement event will be held at Bon Secours Wellness Arena in Greenville at 7:15 p.m. It will also be streamed online.