Greenville’s Royko carries wine expertise, flair for service to Abyss
Royko spent two weeks changing the wine menu to fit executive chef Dom Angelo's seafood-focused menu, leaning into old and new world varietals from the northern hemisphere.
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Lillia Callum-Penso
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Comal 864, Resident Diner owners plan dinner to boost food banks
The collaboration dinner planned for Jan. 28 brings together two culinary powerhouses to raise money for two impactful local organizations.